Sunday, May 3, 2009

29th Wednesday







Visited Hanover Foods and their processing plant. It was interesting to know they recycle the water which is used to clean the vegetables back to their own fields and maintain a balance of the soil nutrients. My next stop was at a Vineyard and it is harvested only once a year in Fall (August).
I went to Eastern and had a haircut!
We went to St. Michaels a small town famous for tourism especially because of the water front it has (Miles River). A small Winery and a Brewery was visited before having lunch at the ‘Crab Claw’. The whole blue crab is cooked and Crab Claw provides a wooden hammer to break into pieces. After visiting the Maritime Museum Ed picked us.
It’s my last night with Ed and Harriet and she prepared a fresh Salomon with Asparagus.

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